Ingredients:
2 tbsp olive oil
1/4 cup chopped onion
1/2 cup chopped bell pepper
1/4 cup chopped mushrooms
1 small jar of pizza sauce (I used a Raos 12.3oz pizza sauce jar)
1 tsp chopped fresh oregano (or dried oregano)
1/2 tsp garlic powder
1/2 tsp red pepper flakes
1/4 cup chopped fresh parsley
1/4 cup shredded mild flavored cheese (I used a blend of parmesan, fontina, and provolone)
4-6 Eggs
1/8 cup feta cheese (crumbled)
Salt and pepper to taste
Method:
In a stovetop pan heat olive oil and then add onions, peppers, and mushrooms. Cook until caramelized. Add garlic powder, oregano, and red pepper flakes and cook for 30 seconds.
Add pizza sauce and 1/4 cup water. Cook on medium high heat until sauce bubbles and starts to reduce. Season with salt and pepper.
Add fresh parsley and cook on medium heat for 1 minute.
Remove from heat and add cheese, stirring until melted.
Crack eggs carefully on top and then bring back onto heat. Season eggs with salt and pepper. Put a lid on the pan and cook on medium heat, checking eggs for preferred doneness frequently to prevent overcooking.
Top with crumbled feta cheese and enjoy! Best served hot with toasted bread to dip into the sauce :)
Watch the episode:
